Dan Barber tells the story of his visit to a small farm in Spain that has found a humane way to produce the worlds best foie gras, using nature in surprising ways.
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Created: 1 decade 5 years 3 months ago
Updated: 7 years 9 months 3 weeks ago
Views: 2,138
Updated: 7 years 9 months 3 weeks ago
Views: 2,138