@bareboards2, I take it back, you're absolutely correct.

@Syntaxed, I vehemently disagree with pretty much everything else you said.

@iaui is right, Trump is scum, which is an insult to scum, quite frankly.

He should be slammed at every possible opportunity.
"Can I take your order sir?"
"Thanks. Black coffee please. Also, Trump is a horrible human being"
"Amen to that!"

"Excuse me, ma'am you dropped your purse. Also, Trump is a racist asshole"
"Thank you, kind sir. But you forgot he's also a misogynistic windbag"
"You are quite correct... have a nice day"

and so on.

Trump isn't trying to "destroy political correctness" (whatever the fuck that's supposed to mean), he's just a fucking asshole, and a dangerous one at that.

@ gwiz and arekin-While I tend to distrust "experts" or any kind, especially the self-described or those deemed worthy by others relying upon them for their "superior knowledge", you can't dismiss a culture's preference for simple details with regard to their culinary heritage. The Japanese imltho, are allowed passes on their anal attention to details regarding their cultural heritage after all, they took two for the team-

My own sushi would not be deemed worthy by most Japanese, but most Americans I serve it to act like they've just seen majolica performed when I prepare it and they partake.

The "right" way offers the experience as closely as it was intended by the culture, and the "wrong" way offers the Hindi version of "Star Wars" as a culinary experience., and I've had some shit sushi in my day, mostly prepared by white people. Oh, and a proper Japanese would never put that fake-ass artificial crab-pollock shit in their handrolls, either!

I like both ways, because I'm a fucking goat and would eat cardboard or tin if prepared suitably. I try to however, prepare and consume sushi according to tradition, and find it the most satisfying for the sushi experience. I am constantly trying to improve upon my rice according to the Japanese standards and practices-If you ace the rice, the rest is a cake-walk.

Oh yeah, and if you drink anything but black coffee, yer effeminate.

Withdrawn.

http://videosift.com/video/Black-Coffee-Peggy-Lee
http://videosift.com/video/Black-Coffee-Humble-Pie-1973

I changed my mind after I had some coffee this morning.

And this made me feel better.

http://videosift.com/video/Black-Coffee-Humble-Pie-1973

This thread is about coffee--and it gave me the blues.

http://videosift.com/video/Black-Coffee-Peggy-Lee

I was saying Boo-ooks.



Also I don't let my glasses stay empty for twenty minutes, but hey, if that's the way you roll then who am I to stand in the way of your effeminate ass? Maybe you should be drinking wine coolers.
In reply to this comment by blankfist:
Black coffee isn't sweet. That's a terrible analogy. Terrible. Terrible. Boo. Books.

But seriously, when I say bourbon I just mean Southern whiskey, so I mentally include Jack and Jim and all the the other ones. But you're right, there's a difference. I like Southern whiskey because the sweeter flavor is good on my palette. It's not super sweet, just slightly sweet to the taste. And if you finish a glass of neat whiskey (any type) and set the empty glass out for twenty minutes or so, you can smell the sweet notes or smokey notes. A good Woodford Reserve smells like vanilla.

Slightly oaky doesn't bother me at all. In fact, it gives whiskey a certain charm. I don't care for Scotch, because it's way too smokey. Though if I'm in Vegas and being a douche with a cigar, I'm drinking Scotch because it just works together.

In reply to this comment by kronosposeidon:
I know bourbon is sweeter than scotch, but then a cup of black coffee is sweeter than scotch too. However, all bourbon is aged in charred oak barrels, and that does give it a hint of smoky flavor, which my sensitive palate can detect. That's why if I have to drink an American whiskey made mostly from corn I'll drink Tennessee whiskey, like Jack Daniels, because it's charcoal filtered. That helps remove a little more of the smoky flavor.

Fuck Kentucky and their fucking bourbon - unless I'm on a jag and there's nothing else around. I'll drink girly peppermint schnapps before bourbon, and that sweet, syrupy shit is pretty damn low on my list.
In reply to this comment by blankfist:
Now I know you're a Yankee. Bourbon isn't typically smokey. What bourbon are you drinking? It's typically made from mash and is sweeter.

In reply to this comment by kronosposeidon:
Really? I kid about Canadian whiskey - Crown Royal, Pendleton, and Tangle Ridge are all great tasting, and even regular old Canadian Club and VO are pleasing to my palate. I know there are a few people out there who dismiss Canadian whiskey because they claim it's too 'light' in flavor, and for the cheap shit that's true. But a glass of good Canadian hooch, especially the higher end stuff like Gibson's and Wiser's, can stand toe to toe with whiskey made anywhere else on Earth, IMHO.

Scotch and bourbon both taste too smoky to me, but they'll do if there's nothing else around.
In reply to this comment by Fusionaut:
Lol, I've only had bourbon once and it didn't really impress me. I still haven't had any Canadian whiskey. Weird, eh?

Black coffee isn't sweet. That's a terrible analogy. Terrible. Terrible. Boo. Books.

But seriously, when I say bourbon I just mean Southern whiskey, so I mentally include Jack and Jim and all the the other ones. But you're right, there's a difference. I like Southern whiskey because the sweeter flavor is good on my palette. It's not super sweet, just slightly sweet to the taste. And if you finish a glass of neat whiskey (any type) and set the empty glass out for twenty minutes or so, you can smell the sweet notes or smokey notes. A good Woodford Reserve smells like vanilla.

Slightly oaky doesn't bother me at all. In fact, it gives whiskey a certain charm. I don't care for Scotch, because it's way too smokey. Though if I'm in Vegas and being a douche with a cigar, I'm drinking Scotch because it just works together.

In reply to this comment by kronosposeidon:
I know bourbon is sweeter than scotch, but then a cup of black coffee is sweeter than scotch too. However, all bourbon is aged in charred oak barrels, and that does give it a hint of smoky flavor, which my sensitive palate can detect. That's why if I have to drink an American whiskey made mostly from corn I'll drink Tennessee whiskey, like Jack Daniels, because it's charcoal filtered. That helps remove a little more of the smoky flavor.

Fuck Kentucky and their fucking bourbon - unless I'm on a jag and there's nothing else around. I'll drink girly peppermint schnapps before bourbon, and that sweet, syrupy shit is pretty damn low on my list.
In reply to this comment by blankfist:
Now I know you're a Yankee. Bourbon isn't typically smokey. What bourbon are you drinking? It's typically made from mash and is sweeter.

In reply to this comment by kronosposeidon:
Really? I kid about Canadian whiskey - Crown Royal, Pendleton, and Tangle Ridge are all great tasting, and even regular old Canadian Club and VO are pleasing to my palate. I know there are a few people out there who dismiss Canadian whiskey because they claim it's too 'light' in flavor, and for the cheap shit that's true. But a glass of good Canadian hooch, especially the higher end stuff like Gibson's and Wiser's, can stand toe to toe with whiskey made anywhere else on Earth, IMHO.

Scotch and bourbon both taste too smoky to me, but they'll do if there's nothing else around.
In reply to this comment by Fusionaut:
Lol, I've only had bourbon once and it didn't really impress me. I still haven't had any Canadian whiskey. Weird, eh?

I know bourbon is sweeter than scotch, but then a cup of black coffee is sweeter than scotch too. However, all bourbon is aged in charred oak barrels, and that does give it a hint of smoky flavor, which my sensitive palate can detect. That's why if I have to drink an American whiskey made mostly from corn I'll drink Tennessee whiskey, like Jack Daniels, because it's charcoal filtered. That helps remove a little more of the smoky flavor.

Fuck Kentucky and their fucking bourbon - unless I'm on a jag and there's nothing else around. I'll drink girly peppermint schnapps before bourbon, and that sweet, syrupy shit is pretty damn low on my list.
In reply to this comment by blankfist:
Now I know you're a Yankee. Bourbon isn't typically smokey. What bourbon are you drinking? It's typically made from mash and is sweeter.

In reply to this comment by kronosposeidon:
Really? I kid about Canadian whiskey - Crown Royal, Pendleton, and Tangle Ridge are all great tasting, and even regular old Canadian Club and VO are pleasing to my palate. I know there are a few people out there who dismiss Canadian whiskey because they claim it's too 'light' in flavor, and for the cheap shit that's true. But a glass of good Canadian hooch, especially the higher end stuff like Gibson's and Wiser's, can stand toe to toe with whiskey made anywhere else on Earth, IMHO.

Scotch and bourbon both taste too smoky to me, but they'll do if there's nothing else around.
In reply to this comment by Fusionaut:
Lol, I've only had bourbon once and it didn't really impress me. I still haven't had any Canadian whiskey. Weird, eh?

Just had my flaggon of cold black coffee...nothing else....

Good mornin'.

Hey, there's a fav version of Black Coffee for me done by K.D. Lang..here it is live with Grover Washington Jr.
http://www.youtube.com/watch?v=Tl4xrj_fksA

Ok try this at home kids-

2 shots espresso of yer choice
16oz Cafe Du Monde
1-1/4Cup respectively, mixed, half n' half & heavy whipping cream
1-1/2 Tbsp or to taste, Ghirardeliia, Oopershnootzen, or whatever hardcore chocky powder you decide to pay too much for..

1 container big enoough to hold it all
*sm Agave syrup
sm sugar of yer choice
sm topping

Make the espresso and Cafe Du Monde according to preference-(mine's respectively with a standard sotvetop macchinetta for espressa,and simply drip through filter the CDM)

Inna separate accommodating sauce pan and stirring constantly, heat the mixture of H$H/HWC,and sugar(s) to just prior to boiling, the thing will want to rise up outta the saucepan...(don't be alarmed-turn off oven, light fuse, get away)this should be sufficient to produce a thickish creamy head, no unmixed chocky

add the milk stuff to the coffee combo, serves one strung-out fiend or four no-jaggers.

Black coffees' great as well, but some days for the sake of yer eccentric self or some other perosn yer trying to please, you have to go all-out.

Starbucks??? Ain't got shit on the above what with their syrup flavours and their fancy machinery and their wi-fi and New York Times...they sell cd's in Starbucks don't they??.....Like Bob Dylan's last album?? $90 coffee cups..Hrummmmph!



*some

You decide to answer the door.

You open the door, and the bureaucrat serves you with an arrest warrant. As the officers take you into custody, you...

Click here if you comply.

Click here if you resist.

You yell to them through the door, "I refuse to consent to your system! Please leave, this is private property!"

An hour later your door is kicked open and you are being wrestled to the ground by a bunch of gun wielding officers. Thinking they're intruders, your dog barks at them and takes a slug in the face. He dies instantly.

Click here if you resist.

Click here if you wish to comply.

It quite fascinated me when i moved to the city. The closer i get to the center, the more difficult it becomes to get a bloody coffee.
It kind of evolves from 'coffee, please' to 'a medium coffee, please' and ends in a 'a medium black coffee, no sugar, no cookie, no milk on the side, please'.

So if I start drinking black coffee, will that make up for not having a 12-inch flaccid cock?