Your video, Feeding Cattle Seaweed Cuts Methane Significantly, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

Red seaweed (e.g., Asparagopsis taxiformis) has been praised for inhibiting methane production from cattle by more than 80 percent because of its high bromoform content. trihalomethanes, such as bromoform decreases methane emissions from cattle belches.
Unfortunately, red seaweed is difficult to farm.

This particular video above is 4 years old, and seaweed supplements are now past the initial testing phase.

A few more recent articles I found include….

https://caes.ucdavis.edu/news/feeding-cattle-seaweed-reduces-their-greenhouse-gas-emissions-82-percent

https://thehill.com/opinion/energy-environment/592243-hold-off-for-now-on-feeding-seaweed-to-cows-to-reduce-methane/

maybe oyster cuase smell and encourage other rock seaweed growth which might break down the rock?


Cover the beach in Tesla Valves?

Those seaweed crisps are delicious, man.

I was in Ireland years ago. Someone told me that there were hot tubs up in Northern Ireland that were filled with seaweed. Slippery seaweed, loads of salt, water warmed up....

If you can't find someone to do the warm noodle treatment, maybe you can hie yourself to Ireland.

Report back to me?

All that free food!! I saw that beach of green-covered shoreline and almost started salivating.

I love seaweed so much that it completely escapes me today how much of an acquired taste it is.

My Favorite Irish Couple Harvesting Edible Seaweed has been added as a related post - related requested by eric3579 on that post.

Don't you have to check to make sure the airway is clear first before doing the rescue breath? It's been a while since my lifeguard training days, but we were told to check to make sure there was nothing (half-swallowed seaweed, vomit, etc.) obstructing before we began.

Wow, I think YOU need to give me recipes. I've been eating so simply. Roasted brussel sprouts with salt, pepper and olive oil is my favorite. Pillsbury crescent rolls are vegan, so I make little pizzas out of them on the fly or roll them up with sesame seeds and crumbled seaweed. I haven't gotten fancy with it, yet. I'm eating a lot of food, though. More than I ever ate with animal byproducts in the mix.

Seriously, send me recipes!

Don't mind me, I'm just a floaty thing of seaweed... no fish here...

>> ^burdturgler:

So jealous. Japanese weed must be awesome.


Seaweed?

I have found two wonderful additions to your Theremin playlist!

http://videosift.com/video/Theremin-master-Barbara-Buchholz-plays-Sokolniki
http://videosift.com/video/Barbara-Buchholz-Seaweed

Noritama Furikake - Egg & Seaweed
http://www.jbox.com/PRODUCT/SWN76

and Ykari Furikake - Beefsteak Plant & Basil
http://www.jbox.com/PRODUCT/SWN77

Apparently I learned just enough Japanese before I dropped out to be able to spell it when I hear it.

Comment hidden because you are ignoring dag. (show it anyway)

Looks delish. Interesting technique with the seaweed on the open flames. I'll have to try that.

Tags for this video have been changed from 'korean, cooking, kimbab, sushi, seaweed, radish, crab, soy sauce, rice, wasabi' to 'maangchi, korean, cooking, kimbab, sushi, seaweed, radish, crab, soy sauce, rice, wasabi' - edited by lucky760